I had a little altitude sickness to recover from and we house sat one night.
Still, we managed to basically live off our stockpile – with an infusion of fresh fruits!
We did MUCH better than week #1 – and might even beat that this coming week!
In case you are curious, here is what we ate over the week:
L- (none – it was brunch, not breakfast)
D- Pizza at Bonni Brae (treated)
L- more granola, Emerald breakfast to go mixed nuts, juice
D – turkey and dressing, potatoes and corn
L – PbJ sushi with baby carrots
D – grilled chicken breasts, wild rice, baked beans
L baby carrots, shredded grilled chicken
D Creamed Chipped Beef over toast, baby carrots
L – Emerald Breakfast to go mixed nuts, flavored water, granola bars (on plane)
L- burgers and sweet potato fries
D- frozen pizza, watermelon
L- SpaghettiOs, baby carrots
D – Fridge clean out
$5.17 from the bread outlet
I came in 58% under budget.