recipes
Bacon Pancakes Recipe – 5 Weight Watcher Smart Points!

Bacon Pancakes Recipe – 5 Weight Watcher Smart Points!

I may have been compensated for this post. Please keep in mind that it affects you in no way financially. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at op40k@aol.com

IMG_20140914_120711089_HDR

Pancakes and bacon, such a great combination to start the morning – better yet when you combine the two together and make it one stop treats! I saw bacon strip pancakes on Pinterest and decided that this would be a better solution for us. My recipe is a “mock” buttermilk, using the vinegar to sour the milk…it’s easier than having butter milk on hand. Only 6 Smart Points Per Serving! 

meal plan month one

Bacon Pancakes

Ingredients:

  • 3/4 cup milk
  • 2 T white vinegar
  • 1 cup flour
  • 2 t white sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 T butter, melted
  • 3-4 strips cooked bacon, diced

Add the vinegar to the milk in a bowl, set aside. Combine all the dry ingredients in a different, larger bowl. Add the egg and butter to the milk mix, stir to combine.  Combine the wet and the dry mix, until there are no lumps.

Use 1/4 – 1/2 cup of batter on a hot griddle, sprinkle cut bacon on top. When the bubble start to appear, flip the pancakes to finish cooking.

I like to serve these babies upside down so you can really see the bacon — and then rip into them like a monkey on a cupcake!

bacon


Yield: 6 servings

Bacon Pancakes

bacon pancakes

Pancakes and bacon, such a great combination to start the morning – better yet when you combine the two together and make it one stop treats!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 3/4 cup milk
  • 2 tbsp white vinegar
  • 1 cup flour
  • 2 tsp white sugar
  • 1 t baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp butter, melted
  • 3-4 strips cooked bacon, diced

Instructions

  1. Add the vinegar to the milk in a bowl, set aside.
  2. Combine all the dry ingredients in a different, larger bowl.
  3. Add the egg and butter to the milk mix, stir to combine. 
  4. Combine the wet and the dry mix, until there are no lumps.
  5. Use 1/4 – 1/2 cup of batter on a hot griddle, sprinkle cut bacon on top. When the bubble start to appear, flip the pancakes to finish cooking.
  6. I like to serve these babies upside down so you can really see the bacon.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 180Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 51mgSodium: 566mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 7g
Tags :

1 thought on “Bacon Pancakes Recipe – 5 Weight Watcher Smart Points!

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe