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I am sure you have heard of meat-loaf…
some people have even heard of salmon-loaf,
This is HAM-loaf!
We prefer it with creamed peas,
baked hash brown casserole and a
simple dinner roll, as you can see in the picture.
OK, that is a plate of leftovers,
as I forgot to whip out the camera when we plated the food and simply ripped into it
like a monkey on a cupcake….
Bake for 30 minutes, uncovered at 350 degrees.
Thicken with a little bit of cornstarch and you are ready to
pour it over the ham loaves in the oven, and baste them with it.