Crepes are a very simple recipe — and very easy, yet elegant, to do! You can create breakfast, dinner or even dessert with this gems simply holding your filling.
You will need:
1 Cup Flour
1 Cup Milk
Mix well with Mixer. Coat a frying pan with a small amount of butter or spray with Pam spray. Add a small amount of mixture and move the pan around to get your mixture spread evenly. It should be thin. After a minute, flip. (this will depend on your stove. You don’t want them to burn). Should be done about 30 seconds later.
This is such an easy recipe and so good! I double this recipe and freeze them with sheets of waxed paper in-between crepes.
For breakfast, I slice strawberries and bananas up, roll them in and dust with cinnamon sugar or just drizzle a little orange juice over it.
For lunch or dinner, I fill with a creamy chicken and broccoli filling or ham and asparagus, add a little shredded cheese and golden bread crumbs. De-lish!