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2 bags of microwave popcorn**
1 stick margarine,
1 cup light brown sugar
1/4 cup light corn syrup
1 tsp. baking soda
1 large brown paper bag
Pop the popcorn and pour both of the popped bags into a large brown paper bag.
Combine margarine, brown sugar, and syrup in 1 3/4 qt. casserole of the Tupperwave Stack Cooker. (or oval microwave cooker would work too)
Heat on high for 5 minutes, stirring once every 2 1/2 minutes.
Then, Stir in baking soda.
Warning: Mixture will foam!
Pour over popcorn in bag and shake. Place bag in microwave and heat on high for 1 minute. Shake, heat 1 more minute, shake.
You can store any leftovers in an airtight modular mate container or wonderlier bowl or other airtight storage container. (If you have any…)
**We don’t buy microwave popcorn for a few reasons…but that is for another day. We use our Stack Cooker to pop it in less than 3 minutes and have no toxic fumes.