One of the things I learned from all the emails that I get from my readers was the simple fact that a lot of them never learned to cook. Cooking from scratch can not only save you a ton of money, but result in a healthier dining experience! That is why I whipped up this Cooking Class 101 series and turned it into a book!
Have you ever wanted a cooking class but simply didn’t have the time? Or maybe you were opening that can of cream of mushroom soup to make a casserole and wondered if you could make it yourself and skip all the added chemicals?
This book covers a baker’s dozen of classic cooking recipes, with variations to really expand your variety at the table. You will certainly surprise your family with breakfast crepes, or savory muffins or maybe even fresh biscuits!
These recipes will save you a bundle of money in the long run as most can be made for simply a few pennies worth of basic ingredients and to be honest, they just taste better than store bought.