Rarely do I let sugared cereals into the house. The plethora of fake colors, sugars and preservatives are not something I really want Miss Sarah over indulging in so I simply don’t buy them. UNLESS….I am making this Super Fun Fruity Pebble Cupcake Recipe.
These cupcakes are fun, colorful and just a party on a plate. Seriously, who could resist that?
I am sure you will love my Super Fun Fruity Pebble Cupcake Recipe
You will need:
1 1/2 C flour
1/2 tbsp baking powder
1/8 tsp sea salt
1/2 C milk
2 egg whites
1 tsp vanilla extract
6 tbsp unsalted sweet cream butter, softened
1 C sugar
1/2 C fruity Pebble Cereal
Frosting
1 1 C unsalted butter, softened
3 1/2 C powder sugar
2 tbsp heavy cream
1 tbsp vanilla extract
1 piping bag with a large star tip
wooden spoons for decoration, optional
Fruity Pebbles, for topping
Directions:
- Preheat oven to 350 degrees
- Line your cupcake pan with cupcake liners
- In a large bowl, combine flour, baking powder and salt.
- In a small bowl, whisk together milk, egg whites and vanilla.
- In a standing mixer, beat butter and sugar on medium speed until light and fluffy
- With mixer on low speed, add dry ingredients and milk mixture alternately beginning and ending with dry ingredients, beating until combined
- Mix in the fruity pebble cereal
- Scoop the batter into the cupcake liner filling about 3/4 full
- Bake in the oven for 21 minutes
- Let cool completely on a wire rack
- Frosting directions:
- Using the standing mixer, beat butter and powder sugar on medium speed until light and fluffy
- With the mixer on low speed, gradually add heavy cream and vanilla, beating just until creamy and stiff with peaks
- Scoop the frosting into the piping bag and frost the cupcakes
- Sprinkle with the fruity pebble cereal
- 1½ C flour
- ½ tbsp baking powder
- ⅛ tsp sea salt
- ½ C milk
- 2 egg whites
- 1 tsp vanilla extract
- 6 tbsp unsalted sweet cream butter, softened
- 1 C sugar
- ½ C fruity Pebble Cereal
- 1 1 C unsalted butter, softened
- 3½ C powder sugar
- 2 tbsp heavy cream
- 1 tbsp vanilla extract
- 1 piping bag with a large star tip
- wooden spoons for decoration, optional
- Fruity Pebbles, for topping
- Preheat oven to 350 degrees
- Line your cupcake pan with cupcake liners
- In a large bowl, combine flour, baking powder and salt.
- In a small bowl, whisk together milk, egg whites and vanilla.
- In a standing mixer, beat butter and sugar on medium speed until light and fluffy
- With mixer on low speed, add dry ingredients and milk mixture alternately beginning and ending with dry ingredients, beating until combined
- Mix in the fruity pebble cereal
- Scoop the batter into the cupcake liner filling about ¾ full
- Bake in the oven for 21 minutes
- Let cool completely on a wire rack
- Frosting directions:
- Using the standing mixer, beat butter and powder sugar on medium speed until light and fluffy
- With the mixer on low speed, gradually add heavy cream and vanilla, beating just until creamy and stiff with peaks
- Scoop the frosting into the piping bag and frost the cupcakes
- Sprinkle with the fruity pebble cereal
- Enjoy!