Strawberry Cream Cheese Tart
8 servings Preparation: 10 min. Cooking: 5 min. Total: 15 min.
3/4 lb cream cheese, softened
1 graham cracker pie crust
3 cups fresh strawberries, cleaned
1/2 cup red currant jelly, or grape jelly
Spread cream cheese in the graham cracker crust. Place strawberries right-side up in the cream cheese. Chill for at least one hour. Heat the jelly over low heat until smooth and of glaze-like texture. Pour over the strawberries. Serve immediately or refrigerate.
I took this super easy recipe right off the Aldi’s website — it looked SO yummy! Of course, I will make my own crust, but we might try this recipe this week.
What is YOUR favorite strawberry recipe? Please share as this is the PERFECT season for them and the prices will be super!