I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at firstname.lastname@example.org
I don’t know about you — but it has me drooling!
Thanks for sharing Kristin~~~
You will need:
1 chicken breast (I like to cut mine in half, ending up with two thin pieces.)
1 slice of provolone cheese
2 slices of tomato
basil pesto sauce
Open your ciabatta roll, and slather basil pesto sauce on the bottom part of the roll. Stack your slices of tomato on top, followed by the chicken breast. Top with the piece of cheese and top half of the roll. Place on a panini press for about 5 minutes, or until cheese has melted into ooey gooey goodness.
Remove from panini press, cut in half and enjoy!