First, you need to slice your bananas:
Now, make sure all the foil seal is off your peanut butter jar, and zap it for about 30 seconds. This makes it smoother, slightly thinner and easy to use to dip.
Using my handy dandy Wilton Candy Melt Dipping Tools, I dipped the banana in the peanut butter.
Then onto the silicone baking mat they go so I can melt the chocolate.
I use Wilton Candy Melts and zap 20 seconds, then stir. Repeat. Repeat, until you are as “melty” as you want.
Now, get out those Wilton Candy Melt Tools and start dipping those peanut butter covered bananas.
Place them on to you silicone mat, then chill them to set up or pop them into your freezer.
Easy — and yummy!
I was provided with the Wilton Tools and Peanut Butter for purposes of review. All thoughts are entirely my own.