Churro Donuts is a fusion sweet treat for the family. It blends the cinnamon sugary goodness of that favorite Mexican treat and the warm, gooey goodness of fresh donuts. When you serve these Churro Donuts, you are guaranteed to create a new legacy delicasy that will be requested for years to come.
For the donuts:
- 1 Cup buttermilk
- 2 Tbsps peanut butter
- 2 Tbsps honey
- 1 Tsp vanilla extract
- 2 Large eggs
- 2 Cups coconut flour
- 1 Tbsp ground cinnamon
- 1 Tsp nutmeg
- 1 Tsp salt
- 1 Tbsp melted butter
- 1 packet active dry yeast
Preheat the oven up to 350F.
In a saucepan over medium-low heat pour the buttermilk and peanut butter. Warm for 5 minutes and turn off the heat.
Incorporate the honey, vanilla, and eggs. Set aside.
In a large bowl beat the flour, cinnamon, nutmeg, active dry yeast, and salt.
Pour the buttermilk mix into the bowl and stir until getting a sticky dough.
Cover and let it rise for 1 hour.
Transfer to a piping bag and shape into spirals in a baking tray.
Bake for 15 minutes.
Sprinkle with cinnamon-sugar then rip into them like a monkey on a cupcake.
For crunchier texture incorporate some nuts into the dough.