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- You make only ONE kind of cookie and finish your holiday baking, after swapping out
- You get new recipes
- You often have snacks or games!
That being said, I do one every year – in December, about 2 weeks before Christmas. (You can read about it HERE or see a TV segment I did on it http://youtu.be/-iUR7GlAiQw).
I thought it would be fun to have a collection of 30 fun recipes to try – one a day in November – so you can be prepared for that holiday baking!
Today’s recipe idea comes from Book Cooking. net
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, softened
1 1/4 cups confectioners’ sugar
2 egg yolks
1/2 teaspoon almond extract
1 teaspoon vanilla extract
Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside.
In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time.
Bake for 6 to 8 minutes in the preheated oven.