Cranberry Skillet Bread

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Cranberry Skillet Bread? Skillet meals seem to be all the rage and why not? You can mix in them, cook in them and bake in them! Here is a fall favorite – prefect for that fresh crop of cranberries! It’s great along any pork or poultry dinner and a crowd pleaser! – 21 Smart Points Per Serving

Cranberry Skillet Bread Ingredients:

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Directions

• Heat oven to 350º.
• Grease bottom of 10″ skillet.
• Mix cranberries, sugar, oil, milk, vanilla and eggs in large bowl.
• Stir in remaining ingredients.
• Pour into skillet.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes.

Now rip into your Cranberry Skillet Bread like a monkey on a cupcake!

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Yield: 4 - 6 servings

Cranberry Skillet Bread

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Skillet meals seem to be all the rage and why not? You can mix in them, cook in them and bake in them! Here is a fall favorite – prefect for that fresh crop of cranberries!

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 10 minutes

Total Time 1 hour 25 minutes

Ingredients

• 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
• 1 2/3 cups sugar
• 2/3 cup vegetable oil
• 1/2 cup milk
• 2 tsp vanilla
• 4 eggs
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Heat oven to 350º.
2. Grease bottom of 10″ skillet.
3. Mix cranberries, sugar, oil, milk, vanilla and eggs in large bowl.
4. Stir in remaining ingredients.
5. Pour into skillet.
6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes.

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 754Total Fat: 29gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 126mgSodium: 738mgCarbohydrates: 114gFiber: 4gSugar: 60gProtein: 12g