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I mentioned that this was on our schedule for dinners this week and had a lot of people ask for the recipe. This is easy and yummy – a perfect combination!
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted OR chicken broth
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Use the rest of the soup mix and butter to moisten the stuffing mix. Sprinkle the stuffing on top. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
**You can dice the chicken first or slice the breasts to stuff the chicken with the ham and cheese before putting it into the crock pot.
Enjoy! It smells yummy is easy and tastes good!