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If you really want to make it impressive — serve in individual portioned dishes. If you have used my recipes and simplified your entire meal, this shouldn’t be all that difficult to do.
- 5 ripe plums with the skins and seeds removed
- 1/2 cup tightly packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tbsp pure vanilla extract
- pinch of ground clove
- zest of one orange
- juice of one orange
- 1 stick unsalted butter
- 1 cup + 2 tbsp of whole oats
- 1 cup brown sugar tightly packed
- 1/2 cup granulated sugar
- 1/2 tsp sea salt
- 1 1/2 cups sifted flour
- Cut plums into 2-inch pieces into a large bowl.
- To the plums add brown sugar, spices, orange zest, orange juice, and pure vanilla extract. Mix well.
- Place a skillet over med-high heat and melt a 1/2 stick of unsalted butter.
- When the butter is melted, add the plums. Stirring for ten minutes.
- Reduce the heat to a low simmer and allow the plums to cook for twenty minutes.
- In a large bowl combine oats, brown sugar, white granulated, sea salt and flour. Mix well.
- Place a large skillet over med-high heat and add a stick of unsalted butter.
- When the butter is completely melted, slowly add the oatmeal mixture a cup at a time, continuously stirring the mixture. As you stir the oatmeal mixture into the melted butter, pieces should start to form into small crumbly pieces.
- Spoon the oatmeal mixture over the plums and bake for 30 minutes.
- Remove from the oven and serve warm with ice cream and then rip into it like a monkey on a cupcake!