Heirloom seeds are a great way to explore varieties of vegetables you’ve never eaten before. Not only will you be able to try new flavors, you’ll be able to watch the plant go through every stage of life from seed to harvest.
Are you considering the possibility starting an heirloom garden? These are plants that are both fun and easy to grow.
Beans are a hardy vegetable that come in several different varieties. They are very tolerant of heat and cold, which makes them a great crop for just about anywhere in the continental U.S.
Not only are beans a wholesome addition to many well-balanced meals, they taste good raw and make an excellent snack both around the house and out in the garden.
Whether it’s sweet peppers, bell peppers or fiery jalapenos, peppers are easy to grow and bring a lot of flavor to a dish. Peppers are generally low-maintenance plants that are particularly resistant to bugs and pests. However, they can be a bit sensitive to the heat, so be sure to give them plenty of water if you live in a warm, dry environment.
Both the roots and the greens of beets are edible, which makes them very versatile in the kitchen. They also come in many different varieties when it comes to colors and flavors. Beets are easy to grow and resistant to cold and frost. This makes them an especially safe choice for gardeners in the northern U.S.
Heirloom tomatoes are a very popular crop, with all sorts of different varieties available. They’re are relatively simple to grow, as long as they don’t fall victim to pests such as the dreaded Tomato Hornworm.
The deep purple colors and patterns in heirloom lettuce make it a vibrant addition to a salad. Lettuce is also an extremely easy plant to grow. You can even start growing it indoors and sow it into your garden once it’s gotten a good start.