the muffins are wonderfully moist and that cinnamon/vanilla really add a nice layer of flavor.
They are Miss Sarah’s favorite
and super easy for her to help me make.
It makes 12 larger sized muffins
but you could easily double the recipe.
These freeze well too!
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cinnamon
- 3 large, very ripe bananas, mashed
- ¾ cup white sugar
- 1 egg
- 1 teaspoon vanilla
- ⅓ cup butter, melted
We hope you like them as much as we do – they don’t even need butter!