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This is not the best possible picture as it was quickly taken with my phone before ripping into it like a monkey on a cupcake.
What you are looking at is the first serving
of the Fat Jacks all-you-can-eat
Sunday Chicken dinner.
Half a chicken that is first smoked, then finished on the char-broiler with a glaze and cut into 4 pieces. Add steak fries, coleslaw, baked beans and the best garlic toast you could sink your teeth into and it is heaven on a plate!
and don’t forget another piece of that bgarlic bread!
It is only $9.50 and SOOOO worth it.
(from tic-tac-toe to the United States) and a simple kid’s menu.
(Hot dogs, grilled cheese, ribs, chicken tenders, etc).
We hadn’t been in for a while and the server remembered that Miss Sarah didn’t like fries and substituted carrot sticks from their salad bar. GREAT memory!