I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at firstname.lastname@example.org
Gingerbread is simple the flavor of the holiday season! It makes for a perfect treat to gift anyone, and when turned into these adorable little truffles, you are sure to get cries of delight!
You will need:
1 package of regular golden Oreos (36 cookies)
1 8oz cream cheese, softened
3 TBSP molasses
2 tsp ginger
1 tsp cinnamon
1 bag of Ghiradelli white melting chocolate
1 package of gingerbread icing transfers
Using a food processor or blender, finely crush the Oreos (Whole) until sand like.
Pour crushed Oreos into a large mixing bowl
Add the cream cheese and mix until combined
Place bowl into the fridge for 3 hours until harden
Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
Place onto a plate or cookie sheet
Once all the truffle is rolled, place into the fridge for 20 minutes to harden
While the truffle is in the fridge, melt the white chocolate
Once the 20 minutes are up, dip a truffle into the chocolate
Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
Place onto a wax or parchment paper covered cookie sheet
Place a gingerbread icing transfer onto the top of the oreo
Repeat step with remaining truffles
Place into the fridge to harden for 10 minutes before enjoying!
Makes 20 truffles
Here are some other Gingerbread recipes we think you might like: