I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at firstname.lastname@example.org
I was sent FREE product for review from CoffeeMate — the recipe is mine and all opinions of how yummy it is are mine (but should be yours too!)
Who doesn’t like Girl Scout Cookies?
Thin Mints is the NUMBER ONE selling cookie in the US — it even beats out Oreos!
I was given the new Girl Scout Flavored creamers to try and first of all – coffee was simply too easy! I am STILL after their recipe for the shakes/smoothies that they made at BlogHer when I first talked to them — but I knew they would be a GREAT flavor in scones!
I took the recipe right from their website — HERE — but simply tweaked it a bit to work with this flavor.
Coffee Creamer Scones
- 2 Cups Flour
- 2 Teaspoons Baking Powder
- 6 Tablespoons butter
- 3/4 Coffee-Mate Girl Scout Creamer
- 1 teaspoon green sugar
- 1 package instant hot cocoa
- 1 Tablespoon Coffee-Mate Girl Scout Creamer
Preheat oven to 425.
Combine flour, baking powder, and salt in large mixer bowl or food processor bowl. Add butter; mix on low speed or process until mixture forms large, coarse crumbs the size of peas. Add Coffee-mate; mix or process for a few more seconds just until moistened.
Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 3/4-inch thick and 6 inches in diameter. Cut into 8 wedges. Place wedges 1 inch apart on prepared baking sheet or in your scone pan. Dust with green sugar.
Bake for 15 minutes.
Combine cocoa and Coffee-mate in small bowl; stir until smooth. Drizzle over warm scones. Scones are best served warm but will hold for up to 2 days if stored in an airtight container.