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I love cupcakes. Seriously, I am an addict.
They are whimsical, easy to serve and portion controlled!
Just check out our newest creation: Golden Oreo Cupcakes
Golden Oreo cupcake
1/2 cup unsalted sweet cream butter softened
2 1/2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 3/4 cups sugar
1 tsp vanilla
1/4 cup of crumbled Golden Oreo cookies
Preheat oven to 350 degrees.
Set up your cupcake pan with liners.
Using a medium bowl, whisk flour, baking powder, and salt.
In a separate large mixing bowl, beat butter with an electric mixer or Kitchenaid on medium to high for 30 seconds.
Using a sealable bag place your cookies in it and smash with a rolling-pin or your hands
Now add sugar, and vanilla to the butter and beat until combined.
Add eggs one at a time, beating well after each addition.
Alternate, the flour mixture and milk to butter mixture, beating on low-speed until everything is well mixed together
Add in your Golden Oreo crumbled cookies and fold in
Fill the cupcake pan liners 2/3 with cake batter
Bake for 18-20 minutes.
Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting
Vanilla cream cheese Frosting
1 c unsalted sweet cream butter
3 c powder sugar
1 tsp vanilla
3 tbsp heavy whipping cream
1 half cup of Oreos
In large mixing bowl, beat butter, vanilla and cream cheese on high-speed until fluffy
Add 3 cups of sugar, one at a time.
Add in heavy cream if frosting is looking like sugar pebbles.
Scrape the sides to get all of the sugar.
Mix until your frosting is stiff and wont fall off the whisk.
Take a butter knife and carve out a small portion of the cupcake.
Fill in with frosting.