I know — not exactly gourmet but it’s a holiday staple at our house, thanks to my husband and Pop.
Green Bean Casserole
- 3 cans green beans, drained
- 1 can cream of mushroom soup
- 1 small packaged French Fried Onions
- 1 soup can of milk
- 1 dash soy sauce
Combine beans, soup, milk and soy sauce. Pop into your oven safe casserole dish. Top with onions and bake at 350 until bubbly.
I know, not rocket science, but it’s old fashioned “comfort food” for my southern boys.