Warm and Comforting Ham Bone Vegetable Soup Slow Cooker Recipe
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There used to be a lot of Country Kitchen restaurants around here and they had a killer multi-bean soup. Beans, being an excellent source of both protein and calcium, are a perfect recipe ingredient!
Our Ham Bone Vegetable Soup Slow Cooker Recipe is just the ticket for those crisp fall days and is beyond easy to make.
Looking for a delicious, hearty soup to keep you warm this winter? Look no further than this Ham Bone Vegetable Soup Slow Cooker Recipe! This soup is packed full of flavor and nutrients, and it’s perfect for a cold day.
Plus, it’s made in the slow cooker, so it’s easy and convenient. Just throw all of the ingredients into the slow cooker and let it do its thing. You’ll come home to a delicious, piping hot soup that will keep you cozy all night long!
Dried Beans are Budget-Friendly
One great thing about this Ham Bone Vegetable Soup Slow Cooker Recipe is that it uses dried beans. Dried beans are a budget-friendly pantry staple, and they’re so versatile! You can use them in soups, stews, casseroles, and more. Plus, they’re packed full of nutrients and fiber. So if you’re looking for a healthy, affordable meal, look no further than this Ham Bone Vegetable Soup Slow Cooker Recipe!
Ham Bones are usually Budget-Friendly
Another great thing about this Ham Bone Vegetable Soup Slow Cooker Recipe is that you can usually find ham bones at a budget-friendly price. Ham bones are the perfect ingredient for soup because they’re packed full of flavor as they slow simmer out. And when you add them to a pot of soup, they help to make it even more delicious!
You can usually get them at the meat counter of your grocery store or get them from your local butcher for practically pennies.
If you are looking at ham around Easter you can find a nice bone-in ham for under a buck a pound. Check out our Hamtastic Meal Plan for any possible ham leftovers, but also save that ham bone for this soup!
Ham Bones Keep in the Freezer
Just pop the bone in a bag and freeze it until you’re ready to use it. Then, when you’re ready to make soup, just take the frozen ham bone out of the freezer and let it thaw overnight. By using a frozen ham bone, you can really cut down on the prep )
How Do You Store Leftover Soup?
If you have any leftover Ham Bone Vegetable Soup, you can store it in the fridge for a few days. Just reheat it on the stovetop or in the microwave and enjoy! You can also freeze leftovers for later. just pop them into a freezer-safe container and they’ll be good to go for months.
Ham Bone Vegetable Soup Slow Cooker Recipe
Ingredients for your Ham Bone Soup:
- 1 yellow onion peeled and chopped
- 2 cups baby carrots
- 1 ham bone with meat on
- 1 20 oz bag dried 15 bean soup mix
- 8 cups low sodium chicken broth
- 2 tbsp. minced garlic
- 2 tbsp. of Cajun seasoning
- 3 cups diced ham
- 1 15 oz can diced fire-roasted tomatoes undrained
- salt and pepper to taste
How to Make Ham Bone Bean Soup
Rinse the beans thoroughly, and leave in a bowl to soak for 2 hours.
Set aside the seasoning packet for later use.
Prepare your crockpot, wipe clean and turn on to HIGH.
Place the onion, carrot, ham bone, ham chunks, beans, chicken broth, cajun spice, and garlic in a slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done.
At the halfway point remove the ham bone from the slow cooker.
Stir in the tomatoes, seasoning packet, and salt and pepper to taste.
Cover and cook for the rest of the time.
Sprinkle with parsley and serve
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Print off our Crock Pot Ham BonHam Bone Vegetable Soup Slow Cooker Recipe
Crock Pot Ham Bone Mixed Bean Soup
Crock Pot Ham Bone Mixed Bean Soup is just the ticket for those crisp fall days and is beyond easy to make.
Ingredients
- 1 yellow onion, peeled and chopped
- 2 cups baby carrots
- 1 ham bone, with meat on
- 1 20 oz bag dried 15 bean soup mix
- 8 cups low sodium chicken broth
- 2 tbsp minced garlic
- 2 tbsp Cajun seasoning
- 3 cups diced ham
- 1 - 15 oz can diced fire roasted tomatoes, undrained
- salt and pepper to taste
Instructions
Rinse the beans thoroughly; and leave in a bowl to soak for 2 hours.
Set aside the seasoning packet for later use.
Prepare your crock pot and wiping clean and turning on to HIGH.
Place the onion, carrot, ham bone, ham chunks, beans, chicken broth, Cajun spice and garlic in a slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done.
At the half way point, remove the ham bone from the slow cooker.
Stir in the tomatoes, seasoning packet and salt and pepper to taste.
Cover and cook for the rest of the time.
Sprinkle with parsley and serve.
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Nutrition Information:
Yield:
8Serving Size:
1 cupAmount Per Serving: Calories: 406Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 3929mgCarbohydrates: 46gFiber: 18gSugar: 10gProtein: 36g
