Did you know that there is really a store behind the Lawry’s Seasoning Salt?
It was made for their restaurant chain’s amazing Prime Rib entrees! I have been to their Chicago and Vegas locations…it was like stepping back into the supper club era.
This is MY version of seasoning salt…it makes a large batch that you can use to season steaks, chicken, fish, etc. I even use it rub inside and outside of a turkey before I bake it! You can use it with a little flour to make your own “Shake & Bake” for frying or baking chicken too! I do pop it inside my Lawry’s container (Shh…. don’t tell the hubster!)
Homemade Seasoning Salt
- 5 Cups Rock Salt (or Hawaiian Salt)
- 1/4 Cup Celery Powder
- 1/4 Cup Onion Powder
- 1/4 Cup Chili Powder
- 1 TBSP Paprika
Combine all ingredients and store in a covered jar in a cool place.
My favorite is to sprinkle it on a burger before hitting the grill —