I know if seems like I buy a lot of soup but we are a huge soup eating family! Homemade is SO MUCH better than canned, but canned travels better for my husband’s lunch and canned is a lot faster when the munchkin wants a snack!
Last week I made a bunch of things – chicken chili, Autumn Chowder and California Blend…today I made Cheesy Broccoli.
When I make soups – I portion it into smaller sizes and like to freeze it as well as send some over to my in-laws.
Today I used the $.39 a pound broccoli that I got this week, some chicken broth, curry, and an eight ounce brick of sharp cheddar cheese. This pot of soup came to about $1. Granted I get my cans of soup for almost nothing too – it’s just a great way to warm the body on a cold day and fill the tummy!
As I flipped through my recipe book – I have a few more on the list to make over the next several weeks:
-Cheddar Beer Soup
-Paul Harvey Wild Rice Soup
-Butternut Squash Soup
-Swiss Potato Soup
What is your favorite kind of soup?