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First you have to make some hamburger patties for the freezer – nothing says lovin’ like a grilled burger in the middle of February…Then you want to season them, before stacking and poppin’ into the freezer. I froze four and we had two right away for lunch!Then toss the rest into the mixer with your mealoaf seasonings (see under OMAC link for ground beef recipes) and fill 12 muffin cupsYou should have enough left to make mini meatballs (I use a cookie scoop) to fill and 8×8 pan.Pop them both in the over at 350 and whip up the meatlof glaze.Use 1/3 cup chili sauce, 1/3 Miracle Whip and 1/3 cup brown sugar, seriously – it comes out SOOOO yummy!After 10 minutes, pull out the muffin pan and glaze them…return to the over for another 10-15 minutes.Remove all from the oven and let cool before you package them for the freezer!.
See how easy that was?