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Pear Raspberry Loaf
2 Cups flour
1 Cup brown sugar
2 Tsps baking powder
½ Cup butter
¾ Cup milk
1 Cup raspberries
1 Cup pear sauce
½ Tbsp apple vinegar
Preheat oven to 350F.
Spray cooking spray over a loaf dish.
In a large bowl add the flour, sugar, and baking powder.
In another bowl whisk the molasses, milk, eggs, butter, raspberries, pear sauce, and vinegar.
Slowly incorporate the ingredients from the first bowl into the second bowl, stirring in between.
Mix until thick and transfer to the loaf dish.
Top with a couple extra raspberries and place in the oven for 30 minutes or until done.
Remove, set aside to cool, serve, and enjoy.
Try it adding different fruits.