I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at email@example.com
Soup, Stew, Chili — dust those recipes off or try one of mine! (from HERE)
They always need something yummy to go with it and our favorite, if we are having chili, is corn muffins!
One of the oldest around and SUPER inexpensive is the
Jiffy brand corn muffin mix.
You can catch it on sale 3/$1.00 or 4/$1.00 and stock up.
Just one thing…
If you follow the recipe on the box, they are just O.K.
Who wants just O.K. cornbread for their family – right?
Here is how you fix it:
Add to the mix:
2 eggs, not just the 1 that they say.
1/3 cup milk, like they say.
1 Tbsp sugar.
2 Tbsp veggie oil.
Mix it all together and drop in your paper lined muffin cups.
Bake at 400 degrees, like they say, for 15 to 18 minutes and you have a
heavenly treat to share with your loved ones.
Gotta love that – right?