Drinks
Try Our Strawberry Long Island Iced Tea Recipe

Try Our Strawberry Long Island Iced Tea Recipe

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There is a lot to be said for sitting on the back porch, in summer, and having a beverage like a Long Island iced tea while watching the kids play in the yard. We like this fruity version, where we include a strawberry puree, to smooth over our tastebuds and to unwind after a big week.

We also like sangria a lot, so we slightly mimicked the fruity flavors, and we came up with something new and delicious. Strawberries are at bargain prices right now so I suggest stocking up on your puree and you will be set for a while.

Strawberry Long Island Iced Tea

You will need:

meal plan month one
  • 2 oz of gin
  • 2 oz of vodka
  • 2 oz of white rum
  • 1 oz of triple sec
  • 1 oz of sweet and sour mix
  • 2 bag of tea
  • 1 pot
  • 3 C of water
  • 2 oz of strawberry puree
  • ice
  • glasses
  • lemon slices
  • lime slices
  • mint

Directions:

Pour the water into the pot with the tea bags and bring to a boil for 15 minutes and then set it aside to cool. In a pitcher filled half way with ice add the liquors, tea, and puree. Mix until everything is combined and then add ice to glasses and pour the drink over the ice.

Garnish with lemon slices and top with lime slices and mint.

Yield: 4 servings

Strawberry Long Island Iced Tea

Strawberry Long Island Iced Tea

There is a lot to be said for sitting on the back porch, in summer, and having a beverage like a Long Island iced tea while watching the kids play in the yard. We like this fruity version, where we include a strawberry puree, to smooth over our tastebuds and to unwind after a big week.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 oz of gin
  • 2 oz of vodka
  • 2 oz of white rum
  • 1 oz of triple sec
  • 1 oz of sweet and sour mix
  • 2 bag of tea
  • 1 pot
  • 3 cups of water
  • 2 oz of strawberry puree
  • ice
  • glasses
  • lemon slices
  • lime slices
  • mint

Instructions

  1. Pour the water into the pot with the tea bags and bring to a boil for 15 minutes and then set it aside to cool.
  2. In a pitcher filled half way with ice add the liquors, tea, and puree.
  3. Mix until everything is combined and then add ice to glasses and pour the drink over the ice.
  4. Garnish with lemon slices and top with lime slices and mint.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 140Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 0g

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