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Here is the plan for the week…after looking at what I have in the freezer, and what I did NOT make during the disaster of a migraine that I had last week and what is on our family calendar.
Breakfast is usually the same: cold cereal* or oatmeal* with a piece of fresh fruit (apple, strawberries, grapes or banana). I plan to make Breakfast Cookies (from a friend’s blog) towards the end of the week to use for next week!
Lunch is either leftovers, peanut butter* & jelly sandwiches, quesidillas, or cold plate with sausage or diced chicken – cheese* – crackers* & fresh fruit.
Monday – left overs/fridge clean out
Tuesday – Meatless Meal: Spaghetti* and garlic toast*
Wednesday – Baked Chicken, seasoned rice* and green beans*
Thursday – Frozen pizzas*
Friday – baked fish, glazed carrots*, pan fried potatoes*
Saturday – left overs/fridge clean out (they fend for themselves as I have a crop to go to!)
Sunday – Homemade Pizza*
* Denotes items that were free or almost free from my coupon clipping.
California Blend Casserole
1- 16oz. bag frozen California Blend vegetables
1 can cream of mushroom soup
1/3 lg. pkg. Velveeta cheese
1 stick butter
1 sleeve of Ritz/Townhouse crackers
Directions: Thaw vegetables in microwave. Mix veggies & soup. Place in greased casserole dish. Slice the cheese, and put on top of casserole. Melt butter slightly. Crumble crackers on top of cheese, & pour butter over all. Bake 30 minutes at 350º.
I kind of go by the motto that “failing to plan is planning to fail”. It is SO easy to be a little organized at the beginning of the week and have stuff ready instead of getting to that certain time of the night and either calling for a delivery pizza or making a fast food run!
Are you a meal planner? What is on the menu for your family this week?