I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at email@example.com
Here is the plan for the week…after looking at what I have in the freezer, what I am buying this week and what is on our family calendar.
Breakfast is usually the same: cold cereal* or oatmeal* with a piece of fresh fruit (apple, strawberries, grapes or banana)
Lunch is either leftovers, peanut butter* & jelly sandwiches, or cold plate with sausage or diced chicken – cheese* – crackers* & fresh fruit.
Monday – meatloaf, California blend* casserole. (We went out last Sunday night and didn’t make this!)
Tuesday – left overs/fridge clean out
Wednesday – Meatless Meal: Spaghetti* and garlic toast*
Thursday – Frozen pizzas*
Friday – red beans* and rice* with 1/2 a smoked sausage that I slice & pan fry
Saturday – Chicken Enchiladas with corn
Sunday – Mother’s Day! I have no clue, but know I am NOT cooking, LOL!
* Denotes items that were free or almost free from my coupon clipping.
California Blend Casserole
1- 16oz. bag frozen California Blend vegetables
1 can cream of mushroom soup
1/3 lg. pkg. Velveeta cheese
1 stick butter
1 sleeve of Ritz/Townhouse crackers
Directions: Thaw vegetables in microwave. Mix veggies & soup. Place in greased casserole dish. Slice the cheese, and put on top of casserole. Melt butter slightly. Crumble crackers on top of cheese, & pour butter over all. Bake 30 minutes at 350º.
I kind of go by the motto that “failing to plan is planning to fail”. It is SO easy to be a little organized at the beginning of the week and have stuff ready instead of getting to that certain time of the night and either calling for a delivery pizza or making a fast food run!
Are you a meal planner? What is on the menu for your family this week?