I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at firstname.lastname@example.org
Welcome to another week’s worth of food ideas for your family!
This is what is on the agenda to serve those at our house — I even link to some of the recipes for you.
I like to start out by looking at our family calendar and seeing what nights are busier than others – and working my menu around that. We have another pretty “easy” week: Library “lunch bunch”, and church on Sunday. That’s it!
Now that summer is here – the hubster is also in charge of one night a week – using the grill. I sent him to BBQ University with Steven Reichlan a few years back and he can so some pretty amazing stuff now!
* Means it is something I pulled out of the freezer
Peanut Butter Toast with Sliced Bananas
Rhubarb Bread (recipe coming this week)
Tuesday – Italian Meatball sandwiches, salad