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I like to start out by looking at our family calendar and seeing what nights are busier than others – and working my menu around that.
We have a kind of crazy week:
My grandma’s funeral, running back and forth to the ICU for my mother in law, Scicene Fair night for Sarah, Ballet Class and I have a class to teach.
* Means it is something I pulled out of the freezer
Here is our list for the week:
Breakfast will include:
Peanut Butter Toast with Sliced Bananas
Lunches as normal (sandwiches, snacky stuff, wraps, left overs, tappas plates) and for dinner…
Tuesday – tomato soup and grilled cheese