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I like to start out by looking at our family calendar and seeing what nights are busier than others – and working my menu around that.
We have a kind of crazy week:
Camp Invention for Miss Sarah and I am wined-and-dined this weekend in Chicago by Verizon (you will hear more about that soon!) as Miss Sarah sleeps over at My Dad’s for a few nights.
* Means it is something I pulled out of the freezer
Here is our list for the week:
Breakfast will include:
Lunches as normal (sandwiches, snacky stuff, wraps, left overs, tappas plates) and for dinner…
Tuesday – Fridge Clean Out