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I like to start out by looking at our family calendar and seeing what nights are busier than others – and working my menu around that.
We finally have an “easy” week:
Gymnastics, Miss Sarah’s Rainbow birthday party.
Now that summer is here – the hubster is also in charge of one night a week – using the grill. I sent him to BBQ University with Steven Reichlan a few years back and he can so some pretty amazing stuff now!
* Means it is something I pulled out of the freezer
Here is our list for the week:
Breakfast will include:
Easy Cheesy Danish
Peanut Butter Toast with Sliced Bananas
Lunches as normal (sandwiches, snacky stuff, wraps, left overs, tappas plates) and for dinner…
Tuesday – Stuffed Meatloaf, Brussels sprouts