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I like to start out by looking at our family calendar and seeing what nights are busier than others – and working my menu around that.
We have another crazy week:
I have a Tupperware Meeting, two library classes, five “cookie booths” for the Girl Scouts, I have to pull the rest of the rhubarb out of the freezer and make jam with it, and my Mom’s birthday!
* Means it is something I pulled out of the freezer
Here is our list for the week:
Breakfast will include:
Tuesday – chicken chili