Again, I use using up things we have – working through some of the stockpile. We have a LOT of dried pasta – hence two different meals with it this week!
I seriously want to empty that chest freezer so I am ready for the big sales in March on Frozen food items.
I will also get some more baking done – I want to get some cookies, breakfast cookies and beer bread made this week.
* Means it is something I pulled out of the freezer
Here is our list for the week:
– Egg bakes
– Yogurt parfaits*
– Circus Waffles (I make ONE batch of batter and leave it in the fridge for a few days, until it’s gone)
Tuesday – Pork tenderloin*, scalloped potatoes, mixed veggies*
Wednesday – Taco Salad (didn’t make it last week)*
Thursday – Tortellini Alfredo, tossed salad
Friday – Crock Pot Chicken Cordon Bleu*, glazed baby carrots
Saturday – Spaghetti with marinara sauce
Sunday – Pizza casserole!*
What are you going to feed YOUR family this week?