I am volunteering in my daughter’s classroom for the fall party, have a Tupperware meeting, have 4 coupon classes and a weekend scrapbooking event to play with a buddy of mine who is visiting from Germany! I also have planned a serious baking day so I can make bread and sweet rolls – yum!
I DO have to get some fruit this week — we are finishing up the last of the apples and heading into the canned fruit…not a good sign!
Thanks for a quick “bulk cooking” afternoon – I have a lot of this week’s dinners already done!
I didn’t make much room in the freezer last week – but just enough to put in the rolls, yogurt and veggies that I bought on Double Double day last week.
Here is the list:
Breakfast will include:
– Peanut Butter and Nutella Toast
Lunches as normal (sandwiches, snacky stuff, wraps, left overs, tappas plates) and for dinner…
Tuesday – Lasagna with garlic toast
Wednesday – Meatless: Baked Ziti with peas (from my friend Isra’s AWESOME blog!!) (didn’t do it last week)
Friday – Fridge Clean Out (I won’t be home)
Saturday – Chicken Chili
Sunday – Using a gift card and going out with my in-laws!? (trying it again)