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I have had a few people asking about a “cooking from your stockpile” meal planning kind of class …
The meal planning class would cover how it saves money to plan your meals, how to go about a meal plan that works for your own family, recipe concepts utilizing the meat selling cycles of the stores and getting creative with leftovers. The class pass out would be a mini cookbook of sorts – it has one page for each meat item and a page of make-your-own seasonings/mixes.
Is there some other aspect of this that you would like to learn? What are your thoughts?