Pineapple Basil “Mojito”
2 Cups pineapple juice
½ Cup peach juice
⅔ Cup rum
2 Tsps simple basil syrup
1 Tbsp agave syrup
½ Can pineapple chunks
Blackberries (to garnish)
Basil leaves (to garnish)
Use a shaker tin to mix the pineapple juice, peach juice, rum, basil syrup, and agave.
Continuously shake for 1 minute or until combined.
Chill for 1 hour.
Add the pineapple chunks into each glass.
Complete the glasses with the drink and ice.
Garnish with the basil leaves and blackberries.
Serve and enjoy.
For a nonalcoholic version substitute the rum for club soda.