I simply LOVE fall!
This is recipe is SUPER easy to make, and how many pancakes you get out of it depends on how big you make them. It usually makes enough for the three of us to eat for two meals. (20-24 pancakes that are 4-5 inches across.
2 1/2 cups all-purpose flour
4 tablespoons sugar
4 teaspoons baking powder
2 tsp pumpkin pie spice
1 teaspoon salt
2 cups milk
3/4 cup pumpkin puree
4 tablespoons butter, melted (1/2 stick)
I like to do the eggs first, in a bowl by themselves
I only use Libby’s
Fold this mixture into the dry ingredients.
If they come out thicker than what you like,
just thin your batter down a bit with some milk.