Quick Instant Pot Spinach Artichoke Dip
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Do you ever find yourself invited to a potluck and have no idea what to bring? That is when my Quick Instant Pot Spinach Artichoke Dip recipe comes in. You won’t heat your entire kitchen on a hot summer day, and you will delight everyone who dips a chip into the creamy goodness you bring.
Quick Instant Pot Spinach Artichoke Dip
You will need:
1 14 oz. can artichoke hearts drained and chopped
1 10 oz. box frozen chopped spinach
1 tbsp. garlic minced
8 oz cream cheese, room temp
1/2 cup sour cream
1/2 cup mayo
1/2 cup Parmesan cheese grated
1 cup mozzarella cheese shredded
1 tbsp. Cajun seasoning
Salt & Pepper to taste
Directions:
Put spinach into a glass bowl and let sit so it can thaw a bit.
Drain excess liquid.
Add the rest of the ingredients to the spinach and stir to combine.
Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot.
Cover dish with foil.
Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
Place the baking dish in the instant pot.
Lock the lid in place.
Select High Pressure and set the timer for 10 minutes.
When timer goes off, turn the steam release valve to “venting” to release the pressure.
Serve the spinach dip hot with a sliced Baguette, or tortilla chips.
Print off our Quick Instant Pot Spinach Artichoke Dip recipe here
- 1 14 oz. can artichoke hearts drained and chopped
- 1 10 oz. box frozen chopped spinach
- 1 tbsp. garlic minced
- 8 oz cream cheese, room temp
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/2 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 tbsp. Cajun seasoning
- Salt & Pepper to taste
- Put spinach into a glass bowl and let sit so it can thaw a bit.
- Drain excess liquid.
- Add the rest of the ingredients to the spinach and stir to combine.
- Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot.
- Cover dish with foil.
- Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
- Place the baking dish in the instant pot.
- Lock the lid in place.
- Select High Pressure and set the timer for 10 minutes.
- When timer goes off, turn the steam release valve to “venting” to release the pressure.
- Serve the spinach dip hot with a sliced Baguette, or tortilla chips.
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Quick Instant Pot Spinach Artichoke Dip
Do you ever find yourself invited to a potluck and have no idea what to bring? That is when my Quick Instant Pot Spinach Artichoke Dip recipe comes in.
Ingredients
- 1 - 14 oz. can artichoke hearts, drained and chopped
- 1 - 10 oz. box frozen chopped spinach
- 1 tbsp garlic minced
- 8 oz cream cheese, room temp
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/2 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1 tbsp Cajun seasoning
- Salt & Pepper to taste
Instructions
- Put spinach into a glass bowl and let sit so it can thaw a bit.
- Drain excess liquid.
- Add the rest of the ingredients to the spinach and stir to combine.
- Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot.
- Cover dish with foil.
- Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
- Place the baking dish in the instant pot.
- Lock the lid in place.
- Select High Pressure and set the timer for 10 minutes.
- When timer goes off, turn the steam release valve to “venting” to release the pressure.
- Serve the spinach dip hot with a sliced Baguette or tortilla chips.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 435Total Fat: 37gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 79mgSodium: 1331mgCarbohydrates: 15gFiber: 5gSugar: 3gProtein: 13g
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[…] Quick Instant Pot Spinach Artichoke Dip […]
[…] in my artichoke dip before and it was a subtle difference. I am now sure if I liked it better than my recipe or not, but do think the crackers were a little too “much” for going along with it. […]