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Red Velvet Pancakes
- 1 Duncan Hines Red Velvet Cake Mix, prepared as directed
- 1 Cup Flour
- ½ Cup Milk
- 1 Cup Red Velvet M&M’s, crushed
Heat griddle to 300°. Prepare cake mix as directed on box, adding 1 cup of flour and ½ cup milk to mixture. The mixture needs to be fairly thin, as these must cook quickly to avoid burning. Pour ¼ cup batter onto griddle. Cook until edges bubble and start to dry out, then flip.
Place on wire rack to cool.
To serve: Layer pancakes with fresh whipped cream (recipe follows). Top with whipped cream and crushed M&Ms.
- 3 Cups Whipping Cream
- 1 Cup Powdered Sugar
Whip cream with sugar with electric mixer on high until stiff peaks form. Transfer to pastry bag fitted with a star tip. Pipe around each heart, stacking them as you go.