I may have been compensated for this post. If an item is being reviewed, I am not obligated to give a positive review and always use my own words. This disclosure is in accordance with Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising. If you would like a review done contact Dannelle at email@example.com
Simple. I have an inventory list!
At the beginning of the month, I have a complete list of what is in it. As the month progresses, I cross off what we use, and write in what we add. At the end of the month, I put a * next to the original items on the list, pull off what we used and add in what we bought to have a fresh new list for the new month.
The * tells me it is an older item and I need to try to use it first. If it doesn’t get used that second month it becomes a ** item and HAS to be used the third or fourth month!
This keeps my inventory rotated, food from getting too old or “freezer burnt”, and makes me seem more organized, LOL! We no longer have UFOs (unidentified frozen objects) or throw a big bag of stuff out every 6 months. Let’s face it – you aren’t really saving money on food if you just bring it home and let it set until you have to throw it out!
Do you know what is in YOUR Freezer right now? I challenge you to do a freezer clean out! Toss the UFOs, make a list of what you put back in and post that list on the fridge – you will thank me later