1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies regular size
16 oz. Ghirardelli vanilla chocolate wafer melted
48 Mini OREO Bite Size Cookies
Decorations: decorating icing or gel found in all grocery or large box store baking isles.
Mix cream cheese and cookie crumbs until well blended with a food processor
Shape into 1 ” truffles can make up to 48 truffles
Place in a single layer on a cookie pan
Freeze the truffles for at least 20 minutes
Dip truffles in melted chocolate by using a fork and dipping the ball/truffle in the chocolate then tap the fork on the edge of the bowl to remove some of the extra chocolate.
Place on a waxed paper-lined pan the chocolate will pool at bottom of each truffle.
I used the decorators icing to adhere the mini Oreo to the top of the truffle for his hat