It’s a relaxing weekend morning and there is nothing more awesome than home made pancakes topped with our Southern Praline Sauce! The rich, buttery taste of New Orleans just melts in your mouth and you certainly do not need a shot of that high fructose corn syrup pancake topping out of a bottle.
Our Southern Praline Sauce actually has many other uses! Try it drizzled over a slice of Angel Food Cake or even over fruit filled crepes…I prefer it over un-frosted chocolate cupcakes and vanilla ice cream. You are only limited by your imagination but, I guarantee you, this will soon become one of your favorite condiments!
You will need:
- 2 C white sugar
- 6T brown sugar
- 1/3 C light Karo syrup
- 2/3 C whipping cream
- pinch of salt
- pinch of baking soda
In a tall sauce pan add in all of the ingredients. Bring to a boil on medium heat for about 1-2 minutes. Take off heat and stir until it thickens up more. If it’s not thick enough return it to the heat and boil for another minute. Cool slightly and serve over ice cream, cake or eat with a spoon. Enjoy!
*keep remainders in fridge and heat up to soften the sauce.