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I had this at a pot lock once and fell in love with it!
SO easy to make, a complete meal in a plate and great for hot or cold days.
I keep the dressing on hand, hamburger gravel in the freezer and make my own taco seasoning – so this can be a quick one to whip up!
1 head lettuce
1 lb. hamburger
8 oz. shredded Cheddar cheese
1 can kidney beans, drained
1 chopped onion
1-2 med. tomatoes, chopped (we do only 1 Roma as we have only 1 tomato eater)
1 pkg. Doritos or some other nacho chips
1 pkg. taco seasoning (reserve 1 tbsp.)
8 oz. 1,000 Island dressing
2 tbsp. sugar (or substitute)
1 tbsp. taco seasoning (saved from making the meat)
1 tbsp. taco sauce (got a packet left over from the drive thru?)
Put cheese on top and refrigerate 24 hours.
For the Dressing:
Mix 1,000 Island dressing, sugar, taco seasoning and taco sauce. Refrigerate until serving time.
Just before serving: Crush chips (not too small). Add chips and dressing to layered salad and toss.
This can be SO frugal when you take most of it from your stockpile!
- My meat and cheese were from the freezer.
- My beans, onion and dressing were from the shelves.
- I made my taco seasoning.
- The chips were left overs from an appetizer last week.
- I only bought lettuce and one tomato! (you will see my Sentry trip later).