One of the great things about a summer garden, is the amazing amount of things you can do with Zucchini! It’s healthy, can be substituted for apples in most apple recipes and one large zucchini can make several recipes! I like to grate it and store it in 2 cup portions in my freezer.
Enjoy this easy zucchini bread recipe, it makes two loaves!
- 4 eggs
- 2 cups of sugar
- ¾ cup of vegetable oil
- 3 ⅕ cups of flour
- 1 ½ teaspoons of baking soda
- 1 ½ teaspoons of salt
- ¾ teaspoon of baking powder
- 2 cups of fresh zucchini (grated)
- 1 ½ teaspoons of vanilla
Preheat oven to 350 degrees
Beat eggs and gradually add in sugar
Add in oil and mix
Combine dry ingredients to egg mixture alternately with zucchini.
Stir in vanilla
Pour into bread loaf pans
Bake for 1 hour, let it cool slightly before slicing it and ripping into it like a monkey on a cupcake!