Bacon Jalepeno Dip is a Heavenly Mouth Explosion
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With a smaller stomach, I often like appetizer size meals for an entree. We also have tappas style dinners a lot which means a collection of different “small plate” offerings. Bacon Jalepeno Dip is a Heavenly Mouth Explosion that fits right in there – a great snack, that with a little support, makes for an incredible meal.
You will need:
16 oz cream cheese, softened
1 cup mayo
2 fresh jalapenos diced seeds removed
4 oz can diced jalapenos drained
4 oz can diced green chiles drained
1/2 cup shredded Bacon cheddar cheese
1 cup shredded Mozzarella cheese
1/2 tsp cumin
1/2 tsp. cayene pepper
8 slices crumbled bacon divided
1/3 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
Spray baking dish with non-stick olive oil cooking spray and set aside.
In a stand mixer add your softened cream cheese and mayo beat on medium until well combined.
Add 3/4 of the bacon, reserving some for topping, then add diced jalapenos, canned jalapenos, green chiles, cumin, cayenne and cheeses.
Transfer to your baking dish.
Make sure to have it evenly spread throughout the dish.
Sprinkle over the top of the dip the Panko and Parmesan.
Sprinkle remaining bacon pieces over the top.
Bake for 25 minutes, until Panko is lightly golden brown.
Print off our Bacon Jalapeno Dip Recipe Here:
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