July 4th
Easy-Peasy Patriotic Deviled Eggs

Easy-Peasy Patriotic Deviled Eggs

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I LOVE LOVE LOVE summer holidays and anything goofy to go with them so these Patriotic Deviled Eggs just fit the bill to be something familiar and yet different for a celebration!

You will need:

1 package of eggs (12 eggs)
red and blue food dye
1 large pot to boil the eggs
1 large bowl for ice water
1/2 C mayo
1/4 C mustard
1/4 C Ketchup
1/4 C sugar
1/4 C milk
3 tbsp distilled white vinegar
1 large bowl to dye the eggs
1 medium bowl to mix the sauce
1 small bowl to smash the yolk
1 piping bag with a star tip

Directions :

  • Using the large pot, add water half way to it and place eggs in it
  • Place pot onto the stove top on medium to high heat and bring to a boil
  • Once boiling, cover and remove from heat
  • Let sit for 10 minutes before transferring eggs to an ice bath
  • Once eggs have cooled, peel the shell off
  • In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.
  • Place eggs into the dye and let sit for 1 hour
  • Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.
  • Cut the eggs in half going lengthwise.
  • Place the yolk into the small bowl and set aside
  • Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined
  • Using a fork, smash the yolk until fine but crumbly crumbs
  • Gradually add in a little bit of the sauce at a time, you don’t want it to be runny.
  • Once you have a paste like mixture add a few drops of the red dye and mix.
  • Once you get the red shade that you like, add mixture to the piping bag.
  • Pipe some yolk into the center of the eggs and top with chopped chives

Check out some of our other Patriotic Treats:

Patriotic Pinwheel Cookies

Patriotic Parfait

How to Make Bald Eagles

 

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